Find a place for everything and ensure your scheme is incredibly well-organised.
There is a method to devising the most user-friendly kitchen storage. The idea is to have easy access to everyday items, keeping things you use often either at the top of base cabinets or the bottom of wall units to reduce the amount of bending and stretching needed to reach them. Creating functional zones can also be a useful way to get the most ergonomic arrangement, such as by having pans and utensils close to cooking and food-prep areas, with cleaning materials near to the dishwasher and sink or in the utility room.
Kitchen storage planning
Put a storage plan together from the start of your project. Review an existing layout and decide what could be changed for the better. The plan should take account of every possible detail, including the position and number of plug sockets, the arrangement and sizes of shelving, drawers, cupboards and the internal cabinet fittings. It helps to make an inventory of all the kitchen equipment you use. If your budget allows, hire an experienced kitchen designer, whose planning skills will tailor solutions to suit your current and future requirements. Order units and worksurfaces before the room is at second fix stage to prevent delays in the timeline of work.
Solutions for small rooms
In a small kitchen, consider whether it is possible to rework nearby spaces and exploit them for storage potential. How about under the stairs, an unused alcove, recess or chimney breast? Or create space with structural changes such as a side return extension partitioned with glazed metal-framed doors. Often the only option in a narrow kitchen is to have a single run of cabinets. This can look elegant and will also work in a bigger multifunctional room. Group worksurfaces, the sink and oven in one area. Tall cabinets at one or both ends of the run, with shelving or wall cabinets above the base units offers the greatest amount of storage.