The world’s first fully integrated tandoor oven for the home kitchen, Tandoor-i is a revolution in home cooking.
Nick from Tandoor-i says, “I absolutely love Indian cooking but noticed that the options for a home style tandoor oven were limited, bulky and required storage so I decided to invent my own. We have developed a traditional oven, that allows cooks of all abilities to spice up their home cooking with authentic Indian cuisine, while integrating seamlessly within their home kitchen.”
Made in Lancashire, the fully built-in oven has been created using traditional hand made Indian Clay Pots, sourced directly from Delhi. The pots have been combined with stylish high-end British materials giving Tandoor-i a unique quality, that is built to last.
With Tandoor-i, passionate cooks are provided with the right tools to make restaurant standard food all year-round. Rivalling any typical Indian tandoor, the innovative Tandoor-i reaches temperatures up to a maximum of 340 degrees through a gas mains supply and measures an ergonimical 800 x 815mm, making the most of any kitchen space. There are plans for a 600 x 600mm oven later in 2017.
Tandoor-i has full CE Approval and is genuinely endorsed by chef, Atul Kochhar, “Tandoor-i makes it so easy to achieve restaurant standard food from the comfort of your own home. The Tandoor is at the heart of Indian Cooking which delivers healthy and delicious dishes that are cooked to perfection time after time.”
RPR for Tandoor-i is £3,300 +VAT and is available from a range of showrooms through the UK, see website for details. www.Tandoor-i.com